Adana Kebab Recipe: A Mouthwatering Delight Straight from Turkey
Indulge in the irresistible flavors of Adana kebab, a classic Turkish dish that will take your taste buds on a delightful journey. This recipe captures the ...
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 lb (450g) ground lamb or beef (preferably a combination)
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon ground cumin
- 1 tablespoon ground sumac
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Skewers for grilling
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