Chili Garlic Eggplant Noodles | Recipe Cart | Recipe Cart

Ingredients

• 2 small chinese eggplants or eggplant of choice ((300g total))
• 120g uncooked wheat noodles
• 2 tbsp toasted sesame oil
• 1/2 small onion (diced)
• 4 cloves garlic (minced)
• 1/2 tsp szechuan peppercorns
• 1 tbsp fermented black beans or black bean garlic sauce
• 1 tbsp fermented chili broad bean paste (or doubanjiang)
• 1/2 small red bell pepper (finely diced)
• 1/2 cup water
• 1/2 to 1 tbsp soy sauce (or to taste)
• 1/2 tbsp cornstarch diluted in 1 1/2 tbsp room temp. water
• 1/2 tsp dark soy sauce (optional for colour)
• Chili garlic sauce
• Chopped green onions (for topping)