Grandma Nancy's Chicken and Biscuits | Just A Pinch Recipes

Ingredients

• 8 cup(s) chicken broth, divided
• 1 cup(s) carrots, peeled & chopped
• 1 cup(s) celery, chopped
• 1 teaspoon(s) poultry seasoning
• 4 - boneless, skinless chicken breasts, cut in half
• 1/4 teaspoon(s) salt (more or less to taste)
• 1/2 teaspoon(s) ground black pepper (more or less to taste)
• 1/2 cup(s) cornstarch
• 1/2 cup(s) cold water
• 1 cup(s) all-purpose flour
• 2 teaspoon(s) baking powder
• 1/8 teaspoon(s) salt
• 4 tablespoon(s) cold butter, cubed
• 1/4 cup(s) + 2 tbsp. milk