Buttery Chicken Bites Asparagus Lemon

Ingredients

• 3 skinless, boneless chicken breasts, chopped into small chunks
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons onion powder
• 2 bunches asparagus, washed and trimmed
• 1/2 cup unsalted butter split in two parts
• 1 teaspoon olive oil
• 2 teaspoons minced garlic split between steps
• 1 teaspoon Italian herbs or Herbes de Provence
• 1/2 cup low-sodium chicken stock
• 1 tablespoon spicy sauce like Sriracha, if you like
• Juice from half a lemon
• 1 tablespoon chopped fresh parsley
• Optional crushed red pepper flakes to top
• Lemon slices for decoration