Tender Garlic Butter Chicken Bites with Asparagus (30-Minute Skillet Dinner)
Make tender garlic butter chicken bites with asparagus in one skillet with golden chicken, crisp-tender spears, lemon, herbs, and a glossy pan sauce ready…
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Colander
- Whisk
- Wooden spoon
- Tongs
- Spatula
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken breasts, cut into 1-inch bites
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 lb (450 g) asparagus, woody ends trimmed
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/3 cup (80 ml) low-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot sauce, optional
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon red pepper flakes, optional
- Lemon slices, for serving
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