Chicken, leek & parsley pie | MummyPages.uk
Chicken, leek & parsley pie: Slow-cooked chicken in flavorful stock with fresh herbs, topped with puff pastry. Perfect for busy days or freezing for later.
Keywords
- chicken
- leek
- amp
- parsley
- pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 1.4kg chicken
- 1 carrot, roughly chopped
- 1 onion, roughly chopped
- 1 celery stick, roughly chopped
- 50g butter
- 2 leeks sliced
- 2 tbsp plain flour
- Zest ½ lemon
- Large bunch parsley chopped
- 3 tbsp crème fraîche
- 250g puff pastry, thawed
- Beaten egg, to glaze
- Bouquet garni
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