Chicken and leek pie
A simple homemade pie made with Australian chicken and crisp pastry is something the whole family will enjoy. Try making double quantities of the filling and freezing half so its fast to make a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ritchies.com.au.
Ingredients
- • 3 chicken breasts, skin off
- • 2 medium leeks, washed and chopped in 1cm slices
- • 2 tablespoons olive oil
- • 50g butter
- • 2 tablespoons plain flour
- • 2 cups low salt chicken stock
- • ½ cup milk (optional)
- • 2 bay leaves
- • sea salt and freshly ground black pepper.
- • 1 sheet of high quality butter puff pastry
- • 1 egg, beaten
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