Vermicular | Stir-Fried Liver and Garlic Chives

Name: Vermicular | Stir-Fried Liver and Garlic Chives
Total time: 5 min
Ingredients: ½ lb (200 g) chicken liver; 1 tablespoon oyster sauce; ¼ teaspoon doubanjiang (spicy fermented bean paste); ¼ teaspoon kosher salt; Freshly ground black pepper, to taste; 1 tablespoon cornstarch; 1 tablespoon vegetable oil, divided; ½ onion, sliced; 7 oz (200 g) soybean sprouts; ½ bunch garlic chives, cut into 2” lengths; 2 teaspoons sesame oil; 1 clove garlic, minced; 1” piece fresh ginger, peeled, minced; 1 tablespoon soy sauce; 1 tablespoon sake; 1 tablespoon mirin; ½ tablespoon cornstarch, dissolved in ½ tablespoon of water

www.vermicular.us

½ lb (200 g) chicken liver Marinade 1 tablespoon oyster sauce ¼ teaspoon doubanjiang (spicy fermented bean paste) ¼ teaspoon kosher salt Freshly ground…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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