Vermicular | Bolognese Sauce
⅓ lb ground pork and ⅓ lb ground beef ⅛ lb (60 g) chicken liver, blood drained, finely chopped 2 tablespoons olive oil 1 clove garlic, minced ½ medium…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- ⅓ lb ground pork and ⅓ lb ground beef
- ⅛ lb (60 g) chicken liver, blood drained, finely chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- ½ medium onion (150 g), finely chopped
- ½ medium carrot (100 g), finely chopped
- ½ medium celery (80 g), finely chopped
- 6 mushrooms, finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 100 ml red wine
- 1 (14.5 oz) can diced tomatoes
- 1 bay leaf
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