Homemade Sourdough Bread Recipe
Bread doesn’t get any better than this. I usually make this in home bakery without kneeding the douugh with hand.
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Cooking tools:
- Bread machine
- Oven
- Mixing bowl
- Measuring cup
Ingredients
- 330 ml Water
- 115 g Sourdough Starter
- 473 g Bread Flour
- 9 g Salt
- 5 g Whole Cumin
- Any optional spice, oives, seeds, whatever...
- 30 g Sourdough
- 60 g Flour (30g Ray Flour, 30g Whole Wheat Flour)
- 60 g Water
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