Hot Reuben Dip | Recipe Cart
Taste the classic flavors of a Reuben sandwich in creamy dip form with Swiss cheese, corned beef, and sauerkraut. Perfect for parties or a quick snack!
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Pie dish
- Cutting board
- Chef's knife
- Measuring cup
- Cooking spray
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Thousand Island Dressing
- 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
- 1/4 lb. sliced deli corned beef, chopped (about 1 cup)
- 3/4 cup well-drained CLAUSSEN Sauerkraut
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