Falafel Salad Bowl | Easy Vegetarian Recipes | Cauldron

Ingredients

• 1 x 180g pack Cauldron Middle Eastern Falafels
• 150g bulgur wheat
• 600ml boiling water
• ½ a low salt stock cube
• 2 small aubergines, chopped into 2cm chunks
• ½ tbsp cumin
• 1 tbsp sumac
• ½ a cucumber
• 100g pickled red onion
• 80g pomegranate seeds
• 60g feta
• 30g flat leaf parsley, roughly torn
• 15g tahini
• 12g olive oil
• ½ tsp za’atar
• ½ tsp sumac
• ½ clove of garlic, crushed