Falafel Bowl Recipe | Simple Home Edit

Ingredients

• 250 g brown rice medley microwave pouch
• 6 falafel balls
• 50 g baby spinach leaves
• 1 small cucumber, sliced
• 75 g grape (baby roma/plum) tomatoes
• 400 g canned chickpeas
• 35 g crumbled feta
• 30 g finely sliced red onion
• 45 g pitted kalamata olives
• 4 tbsp beetroot (beet) hummus (or substitute with regular hummus)
• Lemon wedges and olive oil, to serve