Marmalade & whisky bread & butter pudding recipe | Good Food

Marmalade & whisky bread & butter pudding recipe | Good Food

www.bbcgoodfood.com

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer, from BBC Good Food magazine.

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Ingredients

  • 8 slices day-old crusty white bread crusts removed
  • 50g very soft butter
  • 4 tbsp Seville orange marmalade plus 4 tsp
  • 300ml full-fat milk
  • 248ml pot double cream
  • 3 large eggs
  • seeds 1 vanilla pod
  • 4 tbsp golden caster sugar
  • 1 tbsp whisky
  • icing sugar for dusting

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