["[\"Marmalade & Whisky Bread & Butter Pudding | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 8 slices of day-old crusty white bread (crusts removed)
• 300 ml full fat milk
• 248 ml pot double cream
• 3 large eggs
• 1 vanilla pod (seeds)
• 4 tbsp golden caster sugar
• 1 tbsp Maker's Mark
• icing sugar (for dusting)
• 50 g very soft butter
• 4 tbsp Seville orange marmalade (plus 4 tsp)