Baked Teriyaki Tofu
Baked Teriyaki Tofu creates a satisfyingly firm, and flavorful plant-based meal. Try this a side with steamed vegetables!
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Cooking tools:
- Fine-mesh sieve
- Silicone baking mat
- Cast iron skillet
- Cutting board
- Kitchen towel
- Plate
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Peeler
- Saucepan
- Stove
- Pot
- Spoon
- Serving platter
Ingredients
- 14 oz package firm or extra firm tofu
- 1 Tbsp olive oil
- 1 Tbsp cornstarch
- ½ tsp kosher salt
- 2 carrots, peeled and cut into sticks
- 2 broccoli crowns, cut into florets
- 1 red bell pepper, seeded and cut into strips
- 2 Tbsp olive oil
- Salt
- pepper
- ½ cup mirin or dry white wine
- 3 Tbsp coconut aminos, or tamari
- 2 Tbsp honey
- 1 tsp rice vinegar
- 3 cloves garlic, peeled and smashed
- ½ inch finger ginger, rough chopped
- ½ tsp red pepper flakes (optional)
- Hot cooked rice
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