Teriyaki Tofu Recipe | The Woodlands TX Chef

Ingredients

• 5 oz. firm or extra-firm tofu, pressed and crumbled
• 1 tbsp cornstarch
• 1 tbsp olive oil
• 1/4 cup soy sauce (or low-sodium soy sauce for a reduced-salt option)
• 1 tsp powdered ginger
• 1 tbsp honey
• 1 tbsp ketchup
• 2 cloves garlic, minced
• 2 tbsp water
• 1 tbsp cornstarch (for sauce thickening)
• Sesame seeds and chopped scallions for garnish (optional)
• Cooked rice