Hoagie dip 3 | Just A Pinch Recipes

Name: Hoagie dip 3 | Just A Pinch Recipes
Ingredients: 1/4-1/2 pound(s) sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey; 1/4 pound(s) (or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise); 1/4 cup(s) red wine vinegar; 1/2 cup(s) olive oil; - salt/pepper/oregano (optional)

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Chop meats and cheese in small pieces, add oil/vinegar and mix -- I use my hands as I find it works best for breaking apart the little pieces, but you can use a spoon or...

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Ingredients

1/4-1/2 pound(s) sliced deli meats of your choosing -- i use salami, ham, pepperoni and mortadella for italian-style, otherwise i use ham, bologna, and turkey
1/4 pound(s) (or more if you like) sliced cheese (i use provolone for italian-style, cheddar or american otherwise)
1/4 cup(s) red wine vinegar
1/2 cup(s) olive oil
- salt/pepper/oregano (optional)