Italian Hoagie Dip - Hatfield

Ingredients

• 1/4 lb. Hatfield Ham Steak, or leftover Ham, small diced
• 1/4 lb. genoa salami, small diced
• 1/4 lb. capicola, small diced
• 1/4 lb. provolone cheese, small diced
• 1/4 cup chopped pepperoncini peppers
• 1/4 cup chopped roasted red pepper
• 3 Tbsp. minced red onion
• 2 Tbsp. chopped parsley
• 2 Tbsp. chopped fresh basil
• 1/4 cup olive oil
• 2 Tbsp dried oregano
• 1 tsp fresh minced garlic
• 1 tsp crushed red pepper flakes