Split Pea, Potato & Barley Soup Recipe

Name: Split Pea, Potato & Barley Soup Recipe
Ingredients: 1/4 cup olive oil; 2 1/4 cups yellow onions, chopped (about 2 large); 2 cups carrots, chopped; 1 1/2 cups celery, chopped; 1 tablespoon garlic, minced; 14 cups vegetable broth; 1 pound dried green split peas (1 1/2 cups); 2 1/4 pounds potatoes (peeled and diced, 6 1/2 cups); 3/4 cup barley; 3/4 teaspoon dried basil; 1/2 teaspoon dried thyme; 3/4 teaspoon black pepper; 2 leaves bay leaves; 1/2 teaspoon kosher salt; 3 tablespoons fresh parsley (chopped)

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Use 2 tbsp. parve chicken bouillon powder if you are not going vegan koshereye

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