Kimchi Stew with Shredded Beef – Heather Hartman Health

Ingredients

• 1 pound Tenderbelly bacon, diced
• 2 pounds chuck, 1" cubes
• Salt and pepper
• 1 each yellow onion, julienned
• 2 tablespoons garlic puree
• 3 tablespoons ginger puree
• 3 tablespoons coconut aminos
• 1 tablespoon Yellowbird sriracha
• 1 tablespoon gochugaru (or red pepper flakes)
• 18-oz container of Wildbrine Korean Kimchi
• 64 ounces bone broth
• 1 bunch scallions, chopped