Kimchi Stew – Instant Pot

Ingredients

• 2 cups kimchi
• 1 cup chopped onion
• 1 cup dried shiitake mushrooms
• 3 garlic cloves
• 1 tbsp minced fresh ginger
• 1 tbsp toasted sesame oil
• 1 tbsp dark soy sauce
• 1 tbsp gochugaru (Korean ground red pepper)
• 1/2 tsp granulated sugar
• 1/2 tsp kosher salt
• 2 cups Water
• 1/2 cup Chopped green onions
• 1 package firm tofu