Red wine chocolate cake | Recipe | Kitchen Stories

Ingredients

• 0.5 cup red wine
• 2 sticks soft butter
• 0.75 cup sugar
• 4 eggs
• 1 tsp vanilla extract
• 2 cups flour
• 2 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp cinnamon
• 0.25 tsp salt
• 2 tbsp cocoa powder
• 3.5 oz ground almonds
• 8.75 oz dark chocolate (divided)
• 1 tbsp coconut oil
• butter for greasing