Food and Travel Magazine | Spelt and rye crispbread
Spelt and rye crispbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- 50g spelt flour
- 50g fine rye flour
- 100g plain flour, plus extra to dust
- 100ml beer
- 1⁄2tsp salt
- 1tsp cooking oil
- 1tbsp pumpkin seeds, finely chopped
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