Spelt and Rye Bread | Kikkoman
Spelt and Rye Bread ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 570 lukewarm water
- 10 g yeast (fresh)
- 400 g spelt flour
- 400 g whole rye flour
- 40 ml Kikkoman Naturally Brewed Soy Sauce
- 3 tbsp poppy seeds
- 3 tbsp pumpkin seeds (chopped)
- 3 1/2 tbsp sunflower seeds
- butter for the baking pan
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