Beef Kare Kare Recipe
Try out the Filipino beef and peanut stew in this traditional beef kare kare recipe from the restaurant Kasa and Kin in London.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Ladle
- Slotted spoon
- Saucepan
- Whisk
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 600g of beef brisket, cut into 3 pieces
- 1 large white onion, peeled and quartered
- 1 large carrot, peeled and quartered
- 1 bay leaf
- 3g of black peppercorns
- salt
- 50g of shallots, finely diced
- 10g of garlic, finely chopped
- 10g of root ginger, peeled and finely chopped
- 50g of bagoong shrimp paste
- 100g of roasted peanuts, ground to a powder
- 100g of rice flour
- 30g of annatto seed, ground to a powder
- 200g of peanut butter, (unsweetened)
- 60g of bagoong shrimp paste
- 40g of roasted peanuts, crushed to a powder
- 120g of green beans, trimmed
- red amaranth cress, (optional)
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