Filipino Beef Stew Kare-Kare

Name: Filipino Beef Stew Kare-Kare
Total time: 120 min
Ingredients: 2 - 3 LB ofoxtail (beef) (or beef tripe, or stew meat any combination or whichever you prefer); 4 cups ofbeef stock; 1 cup ofanatto water; ½ cup ofpeanut butter (creamy version); 1 cup ofpeanuts - crushed; 2 - 3 TBSP ofvegetable oil (adjust if needed); 1yellow onion - peeled and sliced; 5 - 8 cloves ofgarlic - peeled and minced; 1eggplant - Cut into bite-sized pieces.; 10 OZ ofgreen beans - Trim the ends and cut them into 2-inch pieces; 4 6baby bok choy - halve or quarter it; salted shrimp paste bagoong

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Learn how to make authentic Filipino Kare-Kare, a rich and savory beef stew with a delicious peanut sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Ingredients

2 - 3 LB ofoxtail (beef) (or beef tripe, or stew meat any combination or whichever you prefer)
4 cups ofbeef stock
1 cup ofanatto water
½ cup ofpeanut butter (creamy version)
1 cup ofpeanuts - crushed
2 - 3 TBSP ofvegetable oil (adjust if needed)
1yellow onion - peeled and sliced
5 - 8 cloves ofgarlic - peeled and minced
1eggplant - Cut into bite-sized pieces.
10 OZ ofgreen beans - Trim the ends and cut them into 2-inch pieces
4 6baby bok choy - halve or quarter it
salted shrimp paste bagoong