Christmas Ham Hock & Winter Slaw Brioche Rolls – St Pierre UK
Using up your leftovers ham hock has never been easier than this burger alternative with slaw if you look for something different.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.co.uk.
Ingredients
- Seeded Brioche Burger Buns
- Leftover ham or gammon, shredded
- Red cabbage, roughly chopped
- Carrot
- Apple
- Lemon juice
- Rosemary
- Spring onions
- Mayonnaise
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