Leftover Ham & Creamed Leek Brioche Burgers – St Pierre UK
Breathe new life into your Christmas leftovers with this recipe for St Pierre Leftover ham and creamed leek brioche burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.co.uk.
Ingredients
- 4 St Pierre Brioche Burger Buns
- 1 tsp vegetable or light olive oil
- 1 tsp butter
- 1or 2 leeks, cleaned and thinly sliced
- Few leftover sprouts, sliced (optional!)
- Black pepper
- 200ml single or whipping cream
- Leftover roast ham, roughly sliced
- Leftover roast potatoes
- Leftover stuffing
- Few fresh sage and thyme leaves
- Cranberry sauce to serve
More Like This
Leftover Christmas Dinner Buns – St Pierre UK
stpierrebakery.co.uk
Christmas Leftover Turkey & Stuffing Brioche Burgers – St Pierre UK
stpierrebakery.co.uk
Leftover Turkey & Stuffing Brioche Burgers – St Pierre USA
stpierrebakery.com
Easter Leftover Shredded Lamb Brioche Burgers – St Pierre UK
stpierrebakery.co.uk
Leftovers Thanksgiving Dinner Buns – St Pierre USA
stpierrebakery.com
Leftover Grilled Ham & Cheese Sandwiches – St Pierre USA
stpierrebakery.com
Christmas Leftovers Toastie – St Pierre USA
stpierrebakery.com
Christmas Ham Hock & Winter Slaw Brioche Rolls – St Pierre UK
stpierrebakery.co.uk