Layer Dip  | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• Olive oil
• 1 small onion (diced small)
• 3 cloves of garlic (finely minced)
• 1 (15.5 oz) can of pinto beans (drained and rinsed)
• ½ tsp chili powder
• Kosher salt and pepper (to taste)
• ½ cup chicken broth
• 3 small vine ripe tomatoes (deseeded and diced)
• ¼ of a large red onion (diced)
• ½ of a lime (juiced)
• 8 oz sour cream
• ½ of a large red pepper (diced small)
• ½ of a large green pepper (diced small)
• 1 jalapeño (minced (I like the ribs/seeds in for extra spice))
• 3 scallions (minced (greens tops only))
• 4-5 oz sharp cheddar cheese (grated)
• Tajín (optional, for topping)
• Fresh torn cilantro leaves and sliced cilantro stems (for garnish)
• Tortilla chips (to serve)