7-Layer Dip

Ingredients

• 16 oz Can Refried Beans
• 1 Teaspoon Ground Cumin
• 0.5 Teaspoon Chili Powder
• 0 Salt and Pepper to Taste
• 4 Ripe Avocados
• 1 Clove Garlic
• 0 Juice of 1 Lime
• 8 Sprigs Cilantro, divided
• 1 Teaspoon Hot Sauce, OPTIONAL
• 1 Cup Sour Cream
• 1 Jar Mateo's Salsa, Medium
• 1 Cup Shredded Cheddar Cheese
• 0.25 Red Onion, finely Diced
• 6 Cherry Tomatoes, Chopped
• 0.5 Cup Romaine Lettuce, Shredded
• 2.25 oz Canned Slice Olives