Dark Chocolate Dessert Hummus with Cinnamon Marshmallow Iced
Sweet, flaky, buttery shortbread cookies glazed with marshmallow royal icing and finished with cinnamon perfectly compliment Boar's Head Dark Chocolate Hummus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Stand mixer
- Piping bag
- Rolling pin
- Cooling rack
- Microwave
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Toothpick
- Oven
- Refrigerator
Ingredients
- Header: Shortbread Cookies
- 16 tbsp Unsalted Butter (softened)
- 2 cups Confectioners sugar
- 2 cups All Purpose Flour
- 1/2 tsp Salt
- Header: Marshmallow Royal Icing
- 1 1/2 Marshmallows
- 1 tbsp Water
- 2 Egg white
- 1/2 tsp Cream of tarter
- 2 1/2 cups Confectioners sugar (sifted)
- 1 tsp Ground Cinnamon (For garnish)
- 1 container Dark Chocolate Dessert Hummus (For dipping)
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