Tuna Ceviche Cucumber Bites | Dinner Tonight
Try these Tuna Ceviche Cucumber Bites for a light and refreshing snack this summer! Cucumbers provide a bright and refreshing twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 3 5 ounce cans Chunk Light Tuna (canned in water, unsalted, drained)
- 1/4 cup carrots (shredded)
- 1/4 cup cucumber (chopped)
- 1/4 cup red onion (chopped)
- 1/4 cup Tomato (chopped)
- 2 Tablespoons jalapeno (chopped)
- 2 Tablespoons cilantro (chopped)
- 4 Tablespoons lime juice (about 2 limes)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium cucumber (sliced evenly into 20 slices)
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