Easy Tuna Ceviche Recipe (Fresh & Flavourful Appetizer)
Try this bright and refreshing Tuna Ceviche recipe, made with fresh ingredients and packed with flavour. An appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
- 2 limes, juiced
- 2 celery stalks, finely diced
- 1 cucumber, seeded and finely chopped
- Salt and pepper to taste
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