Harira Soup with Berbere | Ground Gourmet Essentials
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 230g lamb or chicken diced
- 1 large onion chopped
- ½ cup celery chopped including leaves
- ½ cup parsley chopped
- ½ teaspoon black pepper fresh ground
- ½ teaspoon turmeric
- 1 tablespoon Ground's Berbere
- ½ teaspoon ground cinnamon
- 1 tablespoon butter
- ½ cup lentils or chickpeas pre-soaked till soft
- 900g tomatoes pureed
- 2 stalks coriander leaves finely chopped
- ½ cup Vermicelli noodles or angel hair pasta
- 1 lemon sliced in wedges
- salt to taste
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