Harira Soup
www.southmelbournemarket.com.au
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Cooking tools:
- Citrus press
- Ladle
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 500 grams diced lamb shoulder
- 40g butter
- 1 teaspoon ground turmeric
- ground black pepper and sea salt to taste
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 pinch saffron
- ¾ cup chopped celery
- 2 onions chopped
- ⅓ cup chopped fresh coriander
- ½ cup chopped flat parsley
- 2x 440g can diced tomatoes
- 4 cups water
- ⅓ cup green lentils
- 1x 440g can chick peas, drained
- 110 grams vermicelli pasta
- 2 eggs, beaten
- 1 lemon, juiced, 1 lemon cut in wedges
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