Potato Leek Soup
Potato Leek Soup is a simple creamy soup perfect for any day of the year. It is light, creamy, delicious, beginner-friendly, and gluten-free.
Keywords
- leek and potato recipe
- leek potato soup
- creamy soup recipe
- gluten free soup
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Pot
- Stove
- Spoon
- Blender
- Immersion blender
- Ladle
- Mixing bowl
- Plate
Ingredients
- 1 large leek (250g / 1/2 pound)
- 1 medium potato
- 2 tbsp butter
- 1 tbsp olive oil
- 750 ml (3 cups) vegetable broth or water
- 40 g (3 tbsp) heavy cream or whipping cream
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