Quick Dill Pickles Recipe
This recipe for Quick Dill Pickles utilizes the process of quick-pickling — a quick and easy way to have tangy, salty, crispy, and crunchy pickles is as little as an hour with tools you already...
Keywords
- 4th of July
- Make Ahead
- Sandwiches
- side dishes
- Snacks
- Vegetables
- Vegetarian
Ingredients
- Kosher or pickling salt
- 6 Kirby or small cucumbers, trimmed and halved
- 8 sprigs fresh dill
- 1 jalapeño, sliced
- 2 cups water
- 1 cup distilled white vinegar
- ½ cup slivered onion
- 6 cloves garlic
- 4 tsp. kosher salt
- 1 Tbsp. dill seeds, toasted
- 2 tsp. black peppercorns
- 2 tsp. mustard seeds
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