How to Make Delicious Colombian Wyandotte Chicken

Ingredients

• 1 whole Colombian Wyandotte chicken (about 4-5 lbs or 1.8-2.3 kg)
• 1/4 cup (60 mL) fresh lime juice (about 2 limes)
• 1/4 cup (60 mL) fresh orange juice (about 1 orange)
• 4 cloves garlic, minced
• 1 tablespoon (15 mL) olive oil
• 1 tablespoon (15 g) brown sugar
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) dried oregano
• Salt and black pepper, to taste
• Fresh herbs (e.g., thyme or parsley, for garnish)
• Lime and orange wedges, for serving