Caribbean Lime Chicken - National Onion Association

Ingredients

• 4 tablespoons lime juice, divided
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black pepper
• 3 pounds skin-on chicken parts
• 2 tablespoons vegetable oil
• 4 large onions (about 9 to 11 ounces each), cut into narrow wedges
• 2 medium tomatoes, seeded and diced
• 1/2 teaspoon curry powder