Albaloo Polo (Persian Sour Cherry Rice) That Warms the Heart
Embarking on a culinary odyssey that's certain to captivate your senses, I'm elated to unveil the treasured recipe for Albaloo Polo (Sour Cherries and Rice)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.dinobernardi.com.
Ingredients
- 3 cups Basmati rice
- 1 jar Sour cherries or Morello cherries
- 1/2 cup Sugar
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 2 Tortilla bread or Lavash Bread size of the bottom of the pot
- 1 tsp Salt
- 1 pinch Saffron
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