Sour Cherry Rice with Herbs and Lamb Meatballs (Albaloo Polo) - Robert Sinskey Vineyards & Wilding F
Sour cherry and herb rice with lamb meatballs, satisfying all senses. Perfect for special occasions or family gatherings. Serves 4-6.
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Cooking tools:
- Nonstick pot
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Serving platter
- Serving bowl
Ingredients
- 1 recipe sour cherries, recipe link below
- 1 recipe lamb meatballs (Ghel Gheli), recipe link below
- 2 cups basmati rice, soaked in cold water for 1 hour and rinsed
- 8 cups water
- 1½ tablespoons kosher salt, for boiling the rice and will be rinsed out
- 2 tablespoons ghee, butter or oil
- 1 large pinch saffron threads, dissolved in 2 tablespoons hot water
- ¼ cup chopped dill
- ¼ cup chopped parsley
- ¼ cup chopped cilantro
- 1 tablespoon pistachios, slivered
- 1 tablespoon slivered almonds, lightly toasted
- 1 cup full fat yogurt
- 1 cup sprigs of dill, parsley, mint, cilantro
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