Oma's Rouladen: Authentic German Recipes You'll Love!

Name: Oma's Rouladen: Authentic German Recipes You'll Love!
Total time: 180 min
Ingredients: 6 thin beef round steaks (about 4-6 oz each), pounded to 1/4 inch thickness (approx. 500-700g); 6 slices bacon, cut in half (approx. 150g); 1 large onion, finely chopped (approx. 200g); 6 dill pickles (gherkins), quartered lengthwise (approx. 150g); 4 tablespoons German mustard (or Dijon), divided (approx. 60ml); Salt and freshly ground black pepper to taste; 2 tablespoons vegetable oil (approx. 30ml); 2 tablespoons all-purpose flour (approx. 30g); 1 large onion, coarsely chopped (approx. 200g); 2 carrots, peeled and chopped (approx. 150g); 2 celery stalks, chopped (approx. 100g); 2 cloves garlic, minced; 1 tablespoon tomato paste (approx. 15g); 2 cups beef broth (approx. 475ml); 1 cup dry red wine (optional, but recommended) (approx. 240ml); 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika

crock.recipes

Craving authentic German food? My Oma's Rouladen recipe is the ultimate German comfort food! Hearty beef rolls braised to perfection. Get the easy recipe now!

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Ingredients

6 thin beef round steaks (about 4-6 oz each), pounded to 1/4 inch thickness (approx. 500-700g)
6 slices bacon, cut in half (approx. 150g)
1 large onion, finely chopped (approx. 200g)
6 dill pickles (gherkins), quartered lengthwise (approx. 150g)
4 tablespoons German mustard (or Dijon), divided (approx. 60ml)
Salt and freshly ground black pepper to taste
2 tablespoons vegetable oil (approx. 30ml)
2 tablespoons all-purpose flour (approx. 30g)
1 large onion, coarsely chopped (approx. 200g)
2 carrots, peeled and chopped (approx. 150g)
2 celery stalks, chopped (approx. 100g)
2 cloves garlic, minced
1 tablespoon tomato paste (approx. 15g)
2 cups beef broth (approx. 475ml)
1 cup dry red wine (optional, but recommended) (approx. 240ml)
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon smoked paprika