Almond marzipan pie pops | Eggcellentrecipes.com

Almond marzipan pie pops | Eggcellentrecipes.com

www.eggcellentrecipes.com

Almond marzipan pie pops - easy 30-minute recipe with sweet jam and apricot filling. Perfect for dessert or party treats!

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Ingredients

  • 200 g Plain white flour
  • 50 g Lard
  • 50 g Butter (unsalted)
  • Salt
  • 3 tbsp Water
  • 1 tbsp Unrefined golden caster sugar
  • 4 tsp Jam strawberry
  • 8 Apricot halves canned, drained
  • 50 g Marzipan
  • 3 tbsp Unrefined golden granulated sugar
  • 1 Egg(s) (free range) beaten

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