Plum & marzipan pie recipe | Good Food

Ingredients

• 225g cold unsalted butter chopped into small pieces
• 350g plain flour
• 50g icing sugar
• 1 large egg yolk (save the white for brushing the pastry)
• 1kg plums (Victoria or Excalibar plums are delicious if you can find them), halved, stoned, then halved again
• 100g golden caster sugar plus extra for sprinkling
• 2 tsp cornflour
• 1 tbsp ground almonds or fine polenta
• 1 tsp almond extract
• 200g marzipan chopped into 1.5cm cubes
• egg white for brushing (reserved from making the pastry)
• cream or ice cream, to serve