HERB VINAIGRETTE DRESSING Recipe
Tenderize meat or dress up salads with this herb vinaigrette dressing. Make ¾ cup, serve 6, refrigerate up to 2 weeks. Perfect fats & oils choice.
Ingredients
- ¼ cups Red wine vinegar
- ¼ cups Chicken stock
- 2 tablespoon Lemon or lime juice
- 1 teaspoon Dried tarragon, optional
- ½ teaspoon Dry mustard
- ½ teaspoon Paprika
- ½ teaspoon Garlic salt
- ¼ teaspoon Freshly ground pepper
- 1 ds Hot pepper sauce
- 2 tablespoon Vegetable oil
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