Zingy Healthy Dressing Lemon Herb Vinaigrette Recipe -…

Ingredients

• ¼ cup (60 ml) extra virgin olive oil
• 2 tablespoons (30 ml) fresh lemon juice (from about 1 medium lemon)
• 1 tablespoon (15 ml) water
• 1 tablespoon (15 ml) finely chopped fresh parsley
• 1 tablespoon (15 ml) finely chopped fresh chives
• 1 teaspoon (5 ml) Dijon mustard
• ½ teaspoon (2.5 ml) honey or maple syrup (optional)
• ¼ teaspoon (1.25 ml) sea salt, or to taste
• ⅛ teaspoon (0.6 ml) black pepper, freshly ground, or to taste