Bridgford School Ranch Flavored Pull-Apart Rolls - Bridgford School
Hearty ranch-flavored pull-apart rolls made with Bridgford White Whole Wheat Honey Roll Dough, perfect for National School Breakfast Week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 60 pieces Bridgford Frozen Roll Dough (Bridgford White Whole Wheat Honey Roll Dough, 6737)
- 1½ cups prepared ranch dressing
- 1½ cups grated Parmesan cheese
- 2 teaspoons garlic powder
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