Bridgford Foodservice Herb Pull-Apart Loaf - Bridgford Foodservice
Herb-infused pull-apart loaf from Bridgford Foodservice. Perfect for school foodservice, baked to golden perfection and ready for serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 12 Bridgford Demi-Loaves (6 oz ea) or
- 1 tray (48) Bridgford Ranch Style Roll Dough
- 1 cup melted butter
- 2 tsp ea garlic powder, whole thyme, caraway seeds, and dill
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