Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab
Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. Serve this delicious party starter along with Dahi Pudina Chutney.
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- Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab
- recipe
- Mughlai
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Ingredients
- 3 Chicken legs
- 1/4 cup Hung Curd (Greek Yogurt)
- 1 tablespoon Fresh cream
- 1 inch Ginger finely chopped
- 4 cloves Garlic finely chopped
- 1 tablespoon Lemon juice
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Cashew nuts
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder
- 1 teaspoon Black pepper powder
- Salt to taste
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